Master all skills of Pastry, Bakery & Cake Decoration with 100% hands-on practical training at individual workstations guided by master chefs.
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A glance at custom cake decorating, pastry arts, bread making & student practical creations.
Step into our state-of-the-art kitchen workstations, live cooking sessions and culinary workshops.
Build real baking skills with structured courses, 100% individual workstations and master chef mentorship.
Learn by actually preparing cakes, pastries, sourdoughs, breads and desserts in hands-on sessions.
Every student gets dedicated ovens, planetary mixers, and baking workstation for complete hands-on practice.
Earn industry-recognized certification accredited by national and international culinary bodies.
Get guidance on starting your home bakery, business setup, menu costing and 100% placement support.
Choose a program tailored according to your experience level, career goals, and schedule.
Master tiered wedding cakes, fondant sculpting, sharp edges, buttercream flowers and modern presentation.
Specialized training for café owners & chefs in entremets, macaroons, bonbons, puff pastries & plating.
Talk to our course counsellor to choose the perfect batch and get fee discounts.
Our lead chef instructors bring decades of executive experience from top international 5-star hotels and Michelin-recommended pastry boutiques. You will receive direct, step-by-step guidance during every single baking class.
Professional dough kneading & fermentation, sharp-edge fondant finishing, chocolate tempering, recipe costing, scaling commercial formulas, and hygienic kitchen management.
Get hands-on industry experience with internship opportunities in India's premier 5-star hotels after your training.
Internship in the pastry & bakery kitchens of Taj hotels, working alongside executive chefs.
Practical on-the-job training in Radisson's professional bakery and patisserie departments.
Get a real glimpse of live hands-on baking, cake decorating, pastry arts, and oven techniques in our kitchen studio.
Our practical training facility is equipped with commercial deck ovens, planetary mixers, blast freezers, and individual workstations for hands-on learning.
A glimpse of cakes, French macaroons, pastries, breads and desserts crafted by our students during practical classes.
Got questions? We've answered the most common questions asked by our prospective baking students.
Get in touch with our admissions team to learn about upcoming batch start dates, course fee structure, campus tours and discounts.
111/122, Ashok Nagar, Harsh Nagar, Kanpur, Uttar Pradesh 208012
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