Restaurants Style Curry Class
- BALTI DAL
- CHANNA RAWAL PINDI
- DAL SAAG/METHI
- DAL MAKHANI
- DAL MAHARANI/DAL MOGHUL
- RAJMAH MASALA
- YELLOW DAL WITH GARLIC TADKA
- PUNJABI KADI PAKORA
- METHI MALAI MATTAR
- MUSHROOM MATTAR
- PANCHMEL KADAI
- SARSON KA SAAG
- BAGARE BAINGAN
- VEGETABLE BHEL (ON TAWA)
- DUM ALOO KASHMIRI
- ALOO PALAK BHAJI
- JEERA ALOO
- METHI ALOO
- ALOO BAINGAN
- ALOO DAHIWALA
- GOBHI MASSALLAM
- GOBHI ALOO MATTAR
- BHINDI MASALA
- KURKURI BHINDI
- GOAN VEGETABLE CURRY
- MIXED VEGETABLES MAKHANI
- KHUMB DO PIAZA
- TANDOORI STUFFED SESAME ALOO
- NAVRATTAN CURRY